Cooking with Chad: December to Remember
Cooking with Chad - Cooking series
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59m
ACHS Nutritionist Chad Proulx works with Jill Kimball in this "December to Remember" episode. Brain food is the focus of this episode with Spicy Lilme Black Beans, Muffin Tin Salmon Cakes, Carrot and Tumeric Soup and a delicious Pear and Pomegranate dessert.
Up Next in Cooking with Chad - Cooking series
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Cooking With Chad: Holiday Potluck
Nutritionist Chad Proulx helps you prep for the holiday pot luck with healthy and simple dishes to wow your friends and family. Bok Choy Salad, Pico de Gallo, Helathier Deviled Eggs and Dark Chocolate Coconut Bliss Balls are all dished up and shared with you in this episode..
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Cooking with Chad: Pilot
Join Chad Proulx from Ammonoosuc Community Health Services as he prepares four special dishes for a live audience at the Littleton Food Co-op cafe.
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Cooking with Chad - Show Intro
The Littleton Food Co-op & Ammonoosuc Community Health Services team up to present "Cooking with Chad" a 1 hour health-conscious cooking show featuring ACHS Nutritionist Chad Proulx. Filmed in front of a live studio audience in Littleton NH this monthly show presents healthy options for all.
