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Nutritionist Chad Proulx helps you prep for the holiday pot luck with healthy and simple dishes to wow your friends and family. Bok Choy Salad, Pico de Gallo, Helathier Deviled Eggs and Dark Chocolate Coconut Bliss Balls are all dished up and shared with you in this episode..
ACHS Nutritionist Chad Proulx works with Jill Kimball in this "December to Remember" episode. Brain food is the focus of this episode with Spicy Lilme Black Beans, Muffin Tin Salmon Cakes, Carrot and Tumeric Soup and a delicious Pear and Pomegranate dessert.